Catch 35 Naperville, voted best seafood in Naperville, has revamped its menu to feature new dishes developed by Chef Eddie Sweeney. Chef’s approach is all about putting together unique flavor forward dishes with the freshest ingredients available.
Staying true to its roots, Catch 35’s new take on seafood and steaks highlight sweet, sour, and spicy tastes with an Asian flair. The menu is broken into three main sections—Chilled, The Catch and The Farm.
The newly-crafted menu offers a variety of seafood and fresh-from-the-farm options that appeal to all types of appetites. Fan favorites on the menu have been enhanced; furthermore, the seasonal ingredients will highlight the specials menu from month to month and during the holiday season.
Catch 35, with locations in Chicago and Naperville, entices casual, business, and special occasion crowds.
The Chef-led monthly Ocean-to-Plate events attract both new diners and regulars alike for the ultimate culinary experience in Naperville.
The new lunch, dinner, and Noodles & Bites bar menus are featured online at www.catch35.com.
For information about upcoming events, call (630) 717-3500.
For reservations, visit www.catch35.com.
Catch 35 is located at 35 S. Washington Street in downtown Naperville.
Photos submitted by Beth Sweeney for Catch 35.
Here’s what’s happening at Catch 35…
It’s Crabtober through Oct. 31! Crab specials all month long at Catch 35. Consider Housemade Tagliatelle with lump crab, Chinese broccoli and chili butter, now on the menu.
Gift Certificates through the holidays! Give the gift of Catch 35 this holiday season! For every $100 in Gift Cards purchased, receive a $25 bonus certificate free of charge. Available for a limited time/restrictions apply www.catch35.com/gift-cards/.
Wine Dinner on Nov. 11! Catch 35 will host Toasting for a Cause from 6:30 to 9:30PM on Mon., Nov. 11, 2019, an exclusive dining experience to benefit Loaves & Fishes Community Services. The evening will showcase the talent of Chef Eddie Sweeney as he takes you on a culinary experience celebrating Loaves & Fishes at 35 years. The chef will be demonstrating and sharing his preparation techniques and recipes for guests tableside.
The evening will include some memorable mission moments about Loaves & Fishes first 35 years in Naperville as well as “Raise the Paddle” in support of the work of the nonprofit organization. Click for tickets. Seating is limited for this event. Full menu available here.
(Editor’s Note: Our experience has been that Catch 35 creates memorable special settings for birthdays, anniversaries, wedding rehearsal dinners and board meetings as well as delicious desserts to go.)
