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Naperville
Sunday, May 5, 2024

Transitions – Naperville graduates face the world

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Increasingly, high school and college students have never held paying jobs. This circumstance is more so in Naperville than the national average because students here are encouraged to study hard and engage in activities that will give them strong resumes.

But the people skills they would have gained slinging burgers or serving stressed customers in retail stores are also valuable for coping in the professional and personal worlds.

Both my girls worked in high school. Their meager allowances never funded the lifestyles that seem standard in our privileged community, so they both got jobs in retail at their favorite stores. They got store discounts and spending money.

They also worked during college. Amanda belonged to the synchronized skating team (not on our dollar), so in addition to summer jobs, she worked at the ice rink on campus – free ice time! Caryn ran an after-school program at a local church. She gained valuable experience and got references that eventually opened up employment opportunities at not-for-profits.

Business skills at the entry level are best learned on the job. Besides dealing with stressed customers, they had to work with fellow employees with baggage and employers with issues. And even as teens, they related well to adults at all levels. They had to.

The lack of life skills is being addressed by some colleges. Gap years are being encouraged. Cornell University has a program where entering freshmen stay in their communities (not necessarily at home) for their freshmen year. They have to take classes at the local college or community college, maintain an acceptable GPA and have a JOB. If the requirements are met, they enter as sophomores.

It’s been said that “part of the world’s problems with education is that common sense cannot be taught.”

Great schools can only do so much. And “where money comes from” is best answered the hard way.


TO PN Columnist Barbara Blomquist: As I have mentioned before, Ron and I always enjoy reading your articles and this week’s struck a cord with us because of our personal experience with Dan who worked at Kentucky Fried Chicken during high school – an important life experience for him as you articulately stated.  
 
Experience is food for the brain and you use your personal experience in an ingenious way in your writing.  Brenda Ueland, in her book “How to Write: A Book About Art, Independence, and Life” states that you must write from your inner truth and this will make what you say universal. You do that in a personal and heartfelt manner.
 
Tolstoy said something like this: “Art is infection.  The artist has a feeling and he expresses it and at once this feeling infects other people and they have it too.  And infection is immediate or it isn’t art…The business of art lies just in this – to make that understood and felt which might be incomprehensible and inaccessible.  When a man tells what he feels (and it generates spontaneously in the artist’s inner self), the infection is universal.  Everybody understands it at once.” 
 
Just wanted to give you some very positive feedback and compliment you on your creative writing ability – God’s gift to you and to all of your readers. —Hope Bucher

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Barbara Blomquist
Barbara Blomquist
Barbara Blomquist is a Naperville resident, wife, mother, quilter, and screenwriter. Contact her at BWBLomquist@aol.com.
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