Start January 2020 off right with 20 days of “Surf & Turf” at Catch 35 Chicago/Naperville, delectable specials now in progress through Jan. 21 featuring fresh seafood and premium steaks.
For a taste of “Surf & Turf” menus, visit www.catch35.com.
Catch 35 hosts Ocean to Plate Wine Event on Jan. 20
What’s more, foodies and wine lovers are invited to join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf during another Ocean to Plate Wine Event beginning at 6PM Mon., Jan. 20. The tastes, cooking techniques, and butchery will be explored for $45 per person.
To preview the 3-course food and wine-tasting menu, find it featured at www.catch35.com.
Naperville Restaurant Week returns Jan. 24 through Feb. 9.
According to Catch 35 publicist Beth Sweeney, “Meat will be braising, fresh seafood will be caught and vegetables will be chopped” to serve up great sampling menus during Restaurant Week, slated to begin on Fri., Jan. 24, 2020.
Patrons are invited to devour succulent seafood and from-the-farm dishes at Catch 35 Chicago/Naperville. Prix Fixe menus will be available for $24 at lunch, and from $36 to $48 at dinner. To view 2020 Restaurant Week menus in advance, visit www.catch35.com.
In Naperville, Catch 35 is located at 35 S. Washington St. at Van Buren, just down the block from the Van Buren Parking Deck. For more information, call (630) 717-3500.
