From 6:30PM to 9:30PM Mon., Nov. 5, 2018, the dinner will feature gourmet food prepared by Chef Eddie Sweeney and exquisitely paired wines from France, Oregon and California to benefit Loaves & Fishes Community Services.
For information about the mission and programs at Loaves & Fishes Community Services, click here.
Reception followed by four courses paired with wine
For starters, enjoy a welcome reception featuring Chicken Liver Pâté and Toasted sea salt ciabatta, bacon honey paired with Bethel Heights, Pinot Noir, Willamette Valley, OR, 2015. Afterward, a four-course dinner will be served.
First Course: Roasted Butternut Squash Salad with J Moreau & Fils, Chablis, France, 2015.
Second Course: Grilled Georges Bank Scallops with Miner, Chardonnay, Napa Valley, CA, 2016.
Third Course: Dry Aged New York Strip with Cabernet Sauvignon, Napa Valley, CA, 2015.
Fourth Course: Crème Brulee with Chappellet, Mountain Cuvee, St Helena, CA, 2016.
Seating is limited for this event. Full menu available here.
For more information, contact Special Events Manager Nicole Louis at firstname.lastname@example.org.
Catch 35 is located at 35 S. Washington Street in downtown Naperville, just steps from the Van Buren Parking Deck and Central Park.