Wine dinner will feature tastes from coastal vineyards of California

Above / Jackson Estate Wine Dinner welcomes guests to “go beyond the glass” at Catch 35 Naperville.

Catch 35 Naperville is set to host a wine dinner at 6PM on Wed., Aug. 9, featuring Jackson Estate Wines from the Kendall-Jackson Vineyards in California.

“This is great opportunity for those first time Wine dinner diners because the food menu highlights some of Catch 35’s customer favorite dishes from the Chilean Sea bass to the Australian Lamb Chops,” noted publicist Beth Sweeney.

Further, guests will celebrate these smooth and robust estate wines with Jackson Family wines representative, Shannon Wildenradt, as a delicious 5-course dinner is paired and prepared by Chefs Eddie Sweeney and Jesus Pasindo, Sweeney added.

Catch 35’s wine dinners are an engaging experience that blends together the wines, food, winemakers, and wine lovers in creating a unique food and wine experience accompanied by enjoyable conversation.

The cost per person is $85 plus tax and gratuity. Reservations only at Catch 35 Naperville. To make a reservation call (630) 717-3500.

For more info, visit www.catch35.com

In Naperville, Catch 35 is located at 35 S. Washington Street.

Menu & Pairings

1^st Course

Yellow Fin Tuna Tartar

Truffle, chili, avocado, potato chip

2014, Jackson Estate Chardonnay, Santa Maria Valley, CA

2nd Course

Chilean Sea Bass

Heirloom tomatoes, shaved onion, bacon, goat feta, tomato vinaigrette

2014, Jackson Estate “Camelot Highlands”, Chardonnay, Santa Maria Valley, CA

3^rd Course

Short Rib Hash

Grilled asparagus, poached egg, roasted fennel

2013, Jackson Estate, Cabernet Sauvignon, Alexander Valley, CA

4^th Course

Australian Lamb Chops

Smashed Yukon gold potato, pea puree, lamb au jus

2012, Jackson Estate, “Hawkeye Mountain” Cabernet Sauvignon, Alexander Valley, CA

5^th Course

Chai Tea Crème Brulee

Cherries, black pepper

2015, Jackson Estate, “Outland Ridge”, Pinot Noir, Alexander Valley, CA