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Naperville
Tuesday, April 23, 2024

Jaycees seek volunteers for shifts at Last Fling

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In just one week, the Naperville Jaycees 2012 Last Fling will kick off for four days of family fun and festivities as the community comes together to celebrate the beginning of the end of summer.

The service club is still in need of some help from the community in the way of volunteer hours.

“If you or your organization is able to help us out on any of the shifts, we would greatly appreciate it,” said Lisa Kelsey, Last Fling Administrator. “Remember, nonprofit organizations are eligible for a donation for their time – makes a great fundraiser!”

To volunteer for one of the shifts listed below,  contact  Kelsey at naperlastfling@gmail.com or  (630) 854-9325.

Thursday, Aug. 30

Signage (put up), 5:00pm-9:30pm (14 Volunteers)

Friday, Aug. 31

Signage (put up), 12:00pm-4:00pm (10 Volunteers)

Sponsors Food, 2:00pm-6:00pm (6 Volunteers)

Water Balloon Dodge, 4:00pm-6:00pm (4 Volunteers)

Ticket-Taking Friday 4:30pm-10:00pm (3 Volunteers)

 Saturday, Sept. 1

Backstage, 9:00am-1:30pm (2 Volunteers)

Apple Pie Bake Off, 11:30am-12:30pm (2 Volunteers)

Family Funland – Wyland, 1:00pm-5:30pm (6 Volunteers)

Backstage, 1:00pm-6:00pm (6 Volunteers)

Family Funland Clean-up, 6:00pm-8:00pm (8 Volunteers)

Sponsors Food, 8:30pm-11:00pm (7 Volunteers)

Backstage, 5:30pm-11:00PM (6 Volunteers)

 Sunday, Sept. 2

Carillon – Beer/General, 2:30pm-6:30pm (4 Volunteers)

Family Funland – Wyland, 1:00pm-5:30pm (5 Volunteers)

Carillon – Beer/General, 6:00pm-10:00pm (4 Volunteers)

Backstage, 7:00pm-10:00pm (2 Volunteers)

 Monday, Sept. 3

Fling Mile – Start, 7:45am-10:00am (8 Volunteers)

Fling Mile – Finish, 7:45am-10:00am (2 Volunteers)

Parade, 8:00am-10:00am (4 Volunteers)

Entertainment Beer, 10:30am-2:30pm, (1 Volunteer)

Family Funland – Wyland, 10:30am-4:30pm (6 Volunteers)

Jaycee Food (FFL), 11:00am-4:30pm (5 Volunteers)

Sponsors Food, 11:00am-3:00pm (8 Volunteers)

Rooster Beer, 11:30am-4:00pm (8 Volunteers)

All volunteer help is greatly appreciated, noted Kelsey.

 

 

 

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