Lee Lindberg is well known for his sumptuous “bars,” featured on dessert buffets at dinners prepared by the Kendall Cooks at the American Legion/Judd Kendall VFW Post.
INGREDIENTS
1/2 C. Water
1 C. Raisins
2 C. Flour
3/4 C. Sugar
1 C. Margarine (not spread, Land O Lakes preferred)
1/2 C. Milk
1 Egg
1 tsp. Salt
1 tsp Baking...