The community is invited to the table for an evening of simple pleasures and exquisite food in the middle of McDonald Farm’s 60 peaceful acres.
The first Farm to Fork Dinner at McDonald Farm will take place from 5 to 8:30PM on Sat., Aug. 12, at The Conservation Foundation’s McDonald Farm, located at 10S404 Knoch Knolls Road in Naperville.
Chef Paul Virant, past Iron Chef contestant and owner of three award-winning Chicago area restaurants, will be preparing a sumptuous feast using locally grown food, including vegetables grown right at McDonald Farm by the Green Earth Institute. Â
Tickets are $125/person for Members of The Conservation Foundation or the Green Earth Institute and $150/person for Non-Members.
Click here to see more details, including a menu, and to register.Â
Submitted by Jill Johnson for The Conservation Foundation.
